Ostens Lager
In order to ripen and develop their characteristic taste all of the famous cheeses Västerbottensost are rested for at least 14 months. Make a visit to the cheese warehouse in Ånäset, where the cheeses are left to rest, take a guided tour and learn more about the production in the museum.

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Address
Ostlagret
91534 Ånäset - Phone number +46 (0)934-20488
- E-mail [email protected]
- To the website

