Ostens Lager

In order to ripen and develop their characteristic taste all of the famous cheeses Västerbottensost are rested for at least 14 months. Make a visit to the cheese warehouse in Ånäset, where the cheeses are left to rest, take a guided tour and learn more about the production in the museum.

CBIS 2371922
CBIS 5967406
CBIS 5967407

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