Gotthards Krog - From Västerhiske to the Dining Room

In September, it’s time for *Odlat & Skördat* – a five- or seven-course menu where vegetables from the restaurant’s own garden take centre stage. Available on six occasions.

In September, it’s time for *Odlat & Skördat* – a five- or seven-course menu where vegetables from the restaurant’s own garden take centre stage. Available on six occasions.