Food, drink
Lera och smak - Clay and Taste
When:
20 Feb 2026 17:30
- 20:00
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Experience a creative and relaxed evening where Japanese craftsmanship meets Nordic culinary joy. Together with ceramic artist Fredrik Ceramics, you will explore Kurinuki – a traditional Japanese technique where you carve, shape, and create with clay in an intuitive and personal way. At the same time, you will be treated to a Japanese-inspired sharing menu curated by Gotthards Krog.
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