Lunch and the story about the Gotland truffle

Alexandra Reichler talks about the Gotland truffle. Experience a unique lunch where flavor, aroma, and nature come together in an exclusive two-course menu created by Anders Samuelsson and Gotthards Krog, with the Gotland truffle taking center stage.

Alexandra Reichler talks about the Gotland truffle. Experience a unique lunch where flavor, aroma, and nature come together in an exclusive two-course menu created by Anders Samuelsson and Gotthards Krog, with the Gotland truffle taking center stage.