Exciting seminars! Jessie Sommarström talks about her journey from childhood lentils to the Nobel banquet, learn how to make miso, get a rundown of the five basic tastes, explore sour beer and try sake. Book your place via the link.
The seminars will be held in Swedish.
Exciting seminars! Jessie Sommarström talks about her journey from childhood lentils to the Nobel banquet, learn how to make miso, get a rundown of the five basic tastes, explore sour beer and try sake. Book your place via the link.
The seminars will be held in Swedish.
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