Hållbara restauranger i Umeå - Gotthards Krog

Sustainable restaurants in Umeå

Own vegetable cultivation, seasonal and organic. Umeå's restaurants work with a strong focus on sustainability.

 

Sustainable restaurants is a network where several of Umeå's restaurants participate together with other restaurants from Gothenburg, Stockholm and Malmö. The purpose of the network is to create a more sustainable restaurant industry with great transparency, where the restaurants openly show how they work with sustainability. In Umeå, you will also find environmentally certified restaurants and the municipality also works with a great focus on sustainability around the meal service that delivers school meals.

Gotthards Krog

Sustainable restaurants in Umeå

Gotthards krog i Umeå

Gotthards Krog

With a focus on small-scale and good ingredients, dishes are offered that mix international flavours with those from Northern Sweden. The restaurant is almost self-sufficient in vegetables from the restaurant’s own vegetable farm by the Umeälven river. The restaurant is a member of the Sustainable Restaurants network. 

Hunger och Törst Umeå restaurang

Hunger & Törst

A visit to Hunger & Törst should always be experienced as exciting and varied. In the restaurant's warm atmosphere, a curiosity and love for the ingredients is conveyed. The restaurant participates in the Sustainable Restaurants network.

Tonka Strandgatan i Umeå

Tonka

Modern, cozy and relaxed restaurant where much of the ingredients come from northern forests and farms. The selection on the menu varies regularly according to season and feeling. Medlemmar i Hållbara restauranger. The restaurant participates in the Sustainable Restaurants network.

Rex restaurang Umeå

Rex

Rex is located in the City Hall and the building also houses the cocktail bar Juliette and the pub Rådhuskällaren. Rex makes the most out of the ingredients that each season has to offer and is a member of the Sustainable Restaurants network.

Environmentally certified restaurants

TC is a restaurant that works hard to minimize its environmental impact and is proud to be a Nordic Eco labelled restaurant. Learn more about TC
Kummin Catering's kitchen is KRAV-certified. They prioritize organic, locally produced and KRAV-labelled foods and ingredients. Learn more about Kummin

Tips on how to be more sustainable when you visit a restaurant:

  • Choose vegetarian, locally produced or organic as far as possible.

  • Choose an eco-labeled restaurant

  • Dare to ask the staff about the origin of the food

  • Avoid buying bottled water - drink tap water